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What sets our olive oils apart is the careful, artisanal approach to production.
The olives are harvested at the peak of ripeness, ensuring maximum flavor and nutrient content. They are pressed within hours of picking to maintain the freshest, most vibrant taste profile.
The result is an oil that’s rich in antioxidants and polyphenols, offering both exceptional flavor and health benefits.
100 ulivi oils have a well-balanced blend of fruity, peppery, and grassy notes, with some varieties showing hints of artichoke, almonds, and fresh herbs.
The robust flavors are accompanied by a smooth finish, thanks to the region’s centuries-old olive oil-making techniques passed down through generations.
Whether drizzled over a simple salad, paired with fresh bread, or used in Mediterranean-inspired dishes, the extra virgin olive oils from Pove del Grappa elevate any culinary experience.


